Single Origin Costa Rican Whole Bean Coffee (12oz)
Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born.
Our medium roast, allows the caramelized sugars to rise to the surface of the beans and highlight a chocolaty flavor with surprising hints of citrusy grapefruit. The resulting cup has a good body and a marked acidity with an overall flavor that is strong, unique, and delicious.
The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.