Single Origin Costa Rican Ground Coffee (12oz)

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Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in South and Central America due to high-grown altitudes and a pleasant acidity, leading to great coffee reviews. Its defining tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.

In particular this high-grown Costa Rican coffee is distinguished for notable good body including a fruity and bright acidity with a clean and crisp taste!

We hope you enjoy it!

  • Growing Altitude: 1200 - 1800 meters above sea level
  • Region: Tarrazu
  • Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
  • Harvest Period: December - February
  • Milling Process: Washed, Drum Dried
  • Aroma: Intense, Fragrant, Brown Sugar
  • Flavor: Citrus, Tropical Fruit, Apricot
  • Body: Round
  • Acidity: Lively, Bright